{"id":2519,"date":"2026-10-08T07:59:30","date_gmt":"2026-10-08T07:59:30","guid":{"rendered":"https:\/\/calfra.it\/tocchetto\/?page_id=2519"},"modified":"2026-10-12T07:31:11","modified_gmt":"2026-10-12T07:31:11","slug":"home-en","status":"publish","type":"page","link":"https:\/\/calfra.it\/tocchetto\/en\/","title":{"rendered":"Calfra"},"content":{"rendered":"\n<!-- CALFRA, homepage INGLESE (pagina \"Calfra\", traduzione Polylang). 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}\n.cf-specs dt { font-family: var(--cf-serif); font-size: 1.3rem; color: var(--cf-vinaccia); line-height: 1.2; }\n.cf-specs dd { margin: 0; }\n.cf-specs ul { margin: 0; padding-left: 1.1rem; }\n.cf-specs li + li { margin-top: .5rem; }\n.cf .cf-note { font-size: .86rem; color: var(--cf-pelle); margin: .75rem 0 0; }\n\n.cf-uses-wrap { display: grid; grid-template-columns: minmax(0, 1fr) minmax(0, 1fr); gap: clamp(2rem, 5vw, 5rem); align-items: center; }\n.cf .cf-uses-wrap h2 { margin: 0; }\n.cf-uses { display: flex; flex-wrap: wrap; gap: .6rem; list-style: none; padding: 0; margin: 0; }\n.cf-uses li { border: 1.5px solid var(--cf-pelle); color: var(--cf-pelle); border-radius: 999px; padding: .5rem 1.1rem; font-weight: 500; }\n\n\/* Cuor di Amaretto: su fondo scuro, come le sue foto *\/\n.cf-amaretto { background: #000; color: var(--cf-crema); }\n.cf .cf-amaretto h2 { color: var(--cf-mandorla); }\n.cf .cf-amaretto .cf-lead { color: rgba(251,246,234,.85); }\n.cf-amaretto-head { display: grid; grid-template-columns: minmax(0, 4fr) minmax(0, 7fr); gap: clamp(2rem, 5vw, 5rem); }\n.cf .cf-amaretto-head p { color: rgba(251,246,234,.82); max-width: 40em; }\n.cf-amaretto-products { max-width: 980px; display: grid; grid-template-columns: 1fr 1fr; gap: clamp(1rem, 3vw, 2rem); margin: clamp(2.5rem, 5vw, 3.5rem) 0; }\n.cf-amaretto-products figure { margin: 0; }\n.cf-amaretto-products img { width: 100%; aspect-ratio: 1; object-fit: cover; }\n.cf .cf-amaretto-products figcaption { margin-top: 1rem; }\n.cf-amaretto-products figcaption strong { display: block; font-family: var(--cf-serif); font-weight: 400; font-size: 1.35rem; color: var(--cf-crema); }\n.cf-amaretto-products figcaption span { color: var(--cf-mandorla); }\n.cf-amaretto-use { display: grid; grid-template-columns: 1fr 1fr; gap: clamp(1rem, 3vw, 2rem); border-top: 1px solid rgba(217,185,140,.3); padding-top: 2rem; }\n.cf .cf-amaretto-use h3 { font-size: 1.3rem; color: var(--cf-mandorla); margin: 0 0 .4rem; }\n.cf .cf-amaretto-use p { color: rgba(251,246,234,.82); 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}\n.cf .cf-contact h2 { color: var(--cf-crema); }\n.cf .cf-contact .cf-lead { color: rgba(251,246,234,.85); margin-bottom: 2rem; }\n.cf .cf-contact .cf-btn-line:hover { background: var(--cf-crema); color: #5A1A16; border-color: var(--cf-crema); }\n\n@media (max-width: 960px) {\n  .cf-hero > .cf-wrap, .cf-intro, .cf-uses-wrap, .cf-amaretto-head { grid-template-columns: 1fr; }\n  .cf-stack { max-width: 640px; }\n  .cf .cf-stack > figcaption, .cf .cf-stack-title { white-space: normal; text-wrap: balance; }\n  .cf-lines { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .cf-specs > div { grid-template-columns: 1fr; gap: .4rem; }\n  .cf-amaretto-products, .cf-amaretto-use { grid-template-columns: 1fr; }\n}\n\n\n\/* Dissolvenza delle immagini (attiva solo se lo script parte) *\/\n.cf.cf-js .cf-fade { opacity: 0; }\n.cf.cf-js .cf-fade.is-visible { opacity: 1; transition: opacity 1.5s ease; }\n\/* Blocchi sotto l'header: entrano da sinistra in dissolvenza (1s) *\/\n.cf.cf-js .cf-reveal { opacity: 0; transform: translateX(-40px); }\n.cf.cf-js .cf-reveal.is-visible { opacity: 1; transform: none; transition: opacity 1s ease, transform 1s cubic-bezier(.2,.7,.2,1); }\n@media (prefers-reduced-motion: reduce) {\n  .cf.cf-js .cf-fade, .cf.cf-js .cf-reveal { opacity: 1; transform: none; transition: none; }\n}\n\n\/* Desktop: titolo allineato alla prima foto, testo e pulsanti alla base della seconda *\/\n@media (min-width: 961px) {\n  .cf-hero > .cf-wrap > div:first-child { align-self: stretch; display: flex; flex-direction: column; padding-bottom: calc(clamp(1.05rem, 1.6vw, 1.4rem) * 1.2 + clamp(1rem, 2vw, 1.5rem)); }\n  .cf .cf-hero-text { margin-top: auto; }\n}\n\n\/* Font del design forzati solo in questa pagina (il sito impone il suo con !important) *\/\n.cf.cf.cf, .cf.cf.cf * { font-family: var(--cf-ui) !important; }\n.cf.cf.cf h1, .cf.cf.cf h1 *, .cf.cf.cf h2, .cf.cf.cf h3,\n.cf.cf.cf .cf-sub, .cf.cf.cf .cf-label strong, .cf.cf.cf .cf-stack > figcaption, .cf.cf.cf .cf-stack-title,\n.cf.cf.cf .cf-specs dt, .cf.cf.cf .cf-amaretto-products figcaption strong { font-family: var(--cf-serif) !important; }\n\n\/* Desktop: la riga sulla fondazione resta su una riga *\/\n@media (min-width: 961px) {\n  .cf .cf-since { white-space: nowrap; font-size: clamp(.7rem, .86vw, .78rem); }\n}\n<\/style>\n<div class=\"cf\" lang=\"en\">\n  <script>(function (r) { r.classList.add('cf-js'); setTimeout(function () { if (!r.hasAttribute('data-cf-ready')) r.classList.remove('cf-js'); }, 3000); })(document.currentScript.parentNode);<\/script>\n  <header class=\"cf-header\">\n    <div class=\"cf-wrap\">\n      <a class=\"cf-brand\" href=\"https:\/\/calfra.it\/tocchetto\/en\/\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/logo-calfra.png\" alt=\"Calfra srl\" width=\"400\" height=\"292\"><span>For artisan and<br>industrial pastry<\/span><\/a>\n      <nav class=\"cf-nav\" aria-label=\"Main menu\">\n        <input type=\"checkbox\" id=\"cf-menu\" class=\"cf-menu-toggle\">\n        <label for=\"cf-menu\" class=\"cf-menu-label\">Menu<\/label>\n        <ul>\n          <li><a href=\"#cuor-di-mandorla\">Cuor di Mandorla<\/a><\/li>\n          <li><a href=\"#cuor-di-amaretto\">Cuor di Amaretto<\/a><\/li>\n          <li><a href=\"https:\/\/calfra.it\/tocchetto\/en\/english\/\">Tocchetto<\/a><\/li>\n          <li><a href=\"https:\/\/www.calfra.it\/en\/story\">Company<\/a><\/li>\n          <li><a href=\"#contatti\">Contact<\/a><\/li>\n        <\/ul>\n      <\/nav>\n      <div class=\"cf-lang\">\n        <a href=\"https:\/\/calfra.it\/tocchetto\/\" hreflang=\"it\" lang=\"it\">IT<\/a>\n        <a href=\"https:\/\/calfra.it\/tocchetto\/en\/\" hreflang=\"en\" lang=\"en\" aria-current=\"true\">EN<\/a>\n      <\/div>\n    <\/div>\n  <\/header>\n\n  <section class=\"cf-hero\" id=\"cuor-di-mandorla\">\n    <div class=\"cf-wrap\">\n      <div>\n        <p class=\"cf-since\">Calfra, founded in 1940 by Calabrese Francesco &amp; Figli of Ceglie del Campo<\/p>\n        <p class=\"cf-kicker\">New for 2026, for artisan and industrial pastry<\/p>\n        <h1>Cuor di <span>Mandorla<\/span><\/h1>\n        <p class=\"cf-sub\">The intense flavour of almond<\/p>\n        <p class=\"cf-hero-text\">An almond for professionals seeking authenticity and superior aromatic performance, with the typical slightly bitter taste and fragrance of almond.<\/p>\n        <div class=\"cf-actions\">\n          <a class=\"cf-btn cf-btn-wa\" href=\"https:\/\/wa.me\/393703024983?text=Hello%2C%20I%20would%20like%20to%20receive%20samples%20and%20the%20price%20list%20for%20your%20products.\" target=\"_blank\" rel=\"noopener\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12.04 2a9.9 9.9 0 0 0-8.5 15l-1.5 5 5.2-1.4A9.9 9.9 0 1 0 12.04 2zm5.8 14.1c-.25.7-1.45 1.33-2 1.38-.53.06-1.03.25-3.46-.72-2.92-1.15-4.77-4.14-4.9-4.33-.15-.2-1.18-1.57-1.18-3 0-1.42.75-2.12 1.01-2.41.27-.3.58-.36.78-.36h.56c.18 0 .42-.07.66.5.25.6.84 2.04.91 2.19.08.15.13.32.03.52-.1.2-.15.32-.3.5-.15.17-.31.39-.45.52-.15.15-.3.31-.13.6.17.3.77 1.27 1.65 2.06 1.14 1.01 2.1 1.33 2.4 1.48.3.15.47.12.65-.07.18-.2.75-.87.95-1.17.2-.3.4-.25.66-.15.27.1 1.7.8 1.99.95.3.15.49.22.56.34.08.13.08.7-.17 1.4z\"\/><\/svg>Request samples and price list<\/a>\n          <a class=\"cf-btn cf-btn-line\" href=\"#contatti\">All contacts<\/a>\n        <\/div>\n      <\/div>\n      <figure class=\"cf-stack\">\n        <p class=\"cf-stack-title\">Cuor di Mandorla<\/p>\n        <div class=\"cf-shot\">\n          <img decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/mandorle-pelate.jpg\" alt=\"Chopped blanched almonds arranged in a heart shape\" width=\"1200\" height=\"800\">\n          <p class=\"cf-label\"><strong>Blanched<\/strong> pure white<\/p>\n        <\/div>\n        <div class=\"cf-shot\">\n          <img decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/mandorle-con-pelle.jpg\" alt=\"Skin-on almonds arranged in a heart shape\" width=\"1200\" height=\"800\">\n          <p class=\"cf-label\"><strong>Skin-on<\/strong> naturally intense<\/p>\n        <\/div>\n        <figcaption>The almond that flavours almond<\/figcaption>\n      <\/figure>\n    <\/div>\n  <\/section>\n\n  <section class=\"cf-section\">\n    <div class=\"cf-wrap\">\n      <div class=\"cf-intro\">\n        <h2>Designed for the confectionery industry<\/h2>\n        <div>\n          <p>Cuor di Mandorla is developed for professional use in the confectionery industry. It offers a valid and innovative alternative to traditional Californian almonds, in terms of aroma and technical performance as well as cost-effectiveness.<\/p>\n        <\/div>\n      <\/div>\n      <dl class=\"cf-specs\" id=\"formati\">\n        <div><dt>Versions<\/dt><dd><ul><li>Blanched, ground, pure white<\/li><li>Skin-on, ground, naturally intense<\/li><li>Both also available roasted on request<\/li><\/ul><\/dd><\/div>\n        <div><dt>Particle size<\/dt><dd>Chopped 2\u20135 mm or flour 500 microns, freshly ground to order for maximum freshness.<\/dd><\/div>\n        <div><dt>Blends<\/dt><dd>Flour only:\n          <ul style=\"margin-top:.5rem\">\n            <li><strong>With sugar<\/strong>, ideal for decorating, dusting and drinks.<\/li>\n            <li><strong>With sugar and egg white<\/strong>, for dry and soft amaretti, brutti e buoni, icing, almond paste, ricciarelli and macarons.<\/li>\n          <\/ul>\n          <p class=\"cf-note\">Available both blanched and skin-on.<\/p><\/dd><\/div>\n      <\/dl>\n    <\/div>\n  <\/section>\n\n  <section class=\"cf-section cf-alt\">\n    <div class=\"cf-wrap cf-uses-wrap\">\n      <div>\n        <h2>Ideal for<\/h2>\n      <\/div>\n      <ul class=\"cf-uses\">\n        <li>Shortcrust pastry<\/li><li>Creams<\/li><li>Amaretti<\/li><li>Chocolate making<\/li><li>Gelato<\/li>\n      <\/ul>\n    <\/div>\n  <\/section>\n\n  <section class=\"cf-section cf-amaretto\" id=\"cuor-di-amaretto\">\n    <div class=\"cf-wrap\">\n      <div class=\"cf-amaretto-head\">\n        <div>\n          <h2>Cuor di Amaretto<\/h2>\n          <p class=\"cf-lead\">1960s recipe<\/p>\n        <\/div>\n        <div>\n          <p>The intense flavour of Cuor di Mandorla gave rise to <strong>Cuor di Amaretto<\/strong> and <strong>Cuor di Amaretto morbido<\/strong>, two ready-to-use flours that capture the flavour, aroma and tradition of the Italian amaretto. Natural sweet and bitter almonds, with no added flavourings, following the traditional formulation Calfra used in the 1960s.<\/p>\n          <p>Already finely ground, they offer aromatic intensity, ease of use, versatility and cost-effectiveness.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"cf-amaretto-products\">\n        <figure>\n          <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/cuor-di-amaretto.jpg\" alt=\"Cuor di Amaretto, 1960s recipe\" width=\"900\" height=\"900\">\n          <figcaption><strong>Flour for Dry Amaretti<\/strong><span>40% natural sweet and bitter almonds<\/span><\/figcaption>\n        <\/figure>\n        <figure>\n          <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/cuor-di-amaretto-morbido.jpg\" alt=\"Cuor di Amaretto morbido, 1960s recipe\" width=\"900\" height=\"900\">\n          <figcaption><strong>Flour for Soft Amaretti<\/strong><span>50% natural sweet and bitter almonds<\/span><\/figcaption>\n        <\/figure>\n      <\/div>\n      <div class=\"cf-amaretto-use\">\n        <div><h3>As a dusting<\/h3><p>On biscuits, petits fours, cakes and desserts.<\/p><\/div>\n        <div><h3>As an ingredient<\/h3><p>For biscuits, baked goods, gelato, spoon desserts, other confectionery specialities and fillings for fresh pasta.<\/p><\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"cf-section cf-alt\" id=\"prodotti\">\n    <div class=\"cf-wrap\">\n      <h2>Our products<\/h2>\n      <p class=\"cf-lead\">Nuts processed in Lavezzola, in the province of Ravenna, Italy.<\/p>\n      <div class=\"cf-lines\">\n        <article class=\"cf-line\">\n          <h3>Cuor di Mandorla<\/h3>\n          <p class=\"cf-tag\">For artisan and industrial pastry<\/p>\n          <p>Blanched or skin-on almonds, chopped, as flour and in blends.<\/p>\n          <a class=\"cf-more\" href=\"#formati\">See the formats<\/a>\n        <\/article>\n        <article class=\"cf-line\">\n          <h3>Cuor di Amaretto<\/h3>\n          <p class=\"cf-tag\">Flours for dry and soft amaretti<\/p>\n          <p>Natural sweet and bitter almonds, no added flavourings, 1960s recipe.<\/p>\n          <a class=\"cf-more\" href=\"#cuor-di-amaretto\">Discover the flours<\/a>\n        <\/article>\n        <article class=\"cf-line\">\n          <h3>Tocchetto<\/h3>\n          <p class=\"cf-tag\">Italian-style finger food<\/p>\n          <p>Bite-sized cubes made with premium nuts, in sweet and savoury flavours.<\/p>\n          <a class=\"cf-more\" href=\"https:\/\/calfra.it\/tocchetto\/en\/english\/\">Discover Tocchetto<\/a>\n        <\/article>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"cf-section\">\n    <div class=\"cf-wrap cf-quality\">\n      <a href=\"https:\/\/www.ifs-certification.com\/en\/cc?cp=ZSxCQkM9Qixn\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/ifs-food.png\" alt=\"IFS Food certification\" width=\"589\" height=\"333\"><\/a>\n      <p>Calfra strives for excellence in quality, product safety and customer satisfaction, and is <strong>IFS Food<\/strong> certified.<\/p>\n    <\/div>\n  <\/section>\n\n  <section class=\"cf-section cf-contact\" id=\"contatti\">\n    <div class=\"cf-wrap\">\n      <h2>Request samples and price list<\/h2>\n      <p class=\"cf-lead\">Message us on WhatsApp, send an email or give us a call: we will get back to you with samples, prices and availability.<\/p>\n      <div class=\"cf-actions \">\n          <a class=\"cf-btn cf-btn-wa\" href=\"https:\/\/wa.me\/393703024983?text=Hello%2C%20I%20would%20like%20to%20receive%20samples%20and%20the%20price%20list%20for%20your%20products.\" target=\"_blank\" rel=\"noopener\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12.04 2a9.9 9.9 0 0 0-8.5 15l-1.5 5 5.2-1.4A9.9 9.9 0 1 0 12.04 2zm5.8 14.1c-.25.7-1.45 1.33-2 1.38-.53.06-1.03.25-3.46-.72-2.92-1.15-4.77-4.14-4.9-4.33-.15-.2-1.18-1.57-1.18-3 0-1.42.75-2.12 1.01-2.41.27-.3.58-.36.78-.36h.56c.18 0 .42-.07.66.5.25.6.84 2.04.91 2.19.08.15.13.32.03.52-.1.2-.15.32-.3.5-.15.17-.31.39-.45.52-.15.15-.3.31-.13.6.17.3.77 1.27 1.65 2.06 1.14 1.01 2.1 1.33 2.4 1.48.3.15.47.12.65-.07.18-.2.75-.87.95-1.17.2-.3.4-.25.66-.15.27.1 1.7.8 1.99.95.3.15.49.22.56.34.08.13.08.7-.17 1.4z\"\/><\/svg>Request samples and price list<\/a>\n          <a class=\"cf-btn cf-btn-line\" href=\"mailto:info@calfra.it?subject=Information%20request\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M3 5h18a1 1 0 0 1 1 1v12a1 1 0 0 1-1 1H3a1 1 0 0 1-1-1V6a1 1 0 0 1 1-1zm9 7.2L4 7.5V17h16V7.5l-8 4.7zM4.6 7l7.4 4.3L19.4 7H4.6z\"\/><\/svg>info@calfra.it<\/a>\n          <a class=\"cf-btn cf-btn-line\" href=\"tel:+390545010510\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M6.6 10.8a15.1 15.1 0 0 0 6.6 6.6l2.2-2.2a1 1 0 0 1 1-.25 11.4 11.4 0 0 0 3.6.57 1 1 0 0 1 1 1V20a1 1 0 0 1-1 1A17 17 0 0 1 3 4a1 1 0 0 1 1-1h3.5a1 1 0 0 1 1 1c0 1.25.2 2.45.57 3.57a1 1 0 0 1-.25 1l-2.2 2.23z\"\/><\/svg>+39 0545 010510<\/a>\n        <\/div>\n    <\/div>\n  <\/section>\n\n  <footer class=\"cf-footer\">\n    <div class=\"cf-wrap\">\n      <div>\n        <p class=\"cf-footer-brand\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/calfra.it\/tocchetto\/wp-content\/uploads\/2026\/10\/logo-calfra.png\" alt=\"Calfra srl\" width=\"400\" height=\"292\"><span>For artisan and industrial pastry<\/span><\/p>\n        <p>CALFRA S.R.L., Lavezzola (RA)<br>VAT no. 02642440396<br>\n        <a href=\"tel:+390545010510\">+39 0545 010510<\/a>, <a href=\"mailto:info@calfra.it\">info@calfra.it<\/a><\/p>\n        <p class=\"cf-footer-claim\">Artisan processing, 100% Made in Italy<\/p>\n      <\/div>\n      <ul>\n        <li><a href=\"https:\/\/www.calfra.it\/en\/story\">Company profile<\/a><\/li>\n        <li><a href=\"https:\/\/www.calfra.it\/en\/privacy\">Privacy<\/a><\/li>\n        <li><a href=\"https:\/\/www.calfra.it\/cookie-policy\">Cookie policy<\/a><\/li>\n        <li><a href=\"https:\/\/www.calfra.it\/por-fesr\">Por FESR<\/a><\/li>\n        <li><a href=\"https:\/\/www.ifs-certification.com\/en\/cc?cp=ZSxCQkM9Qixn\" target=\"_blank\" rel=\"noopener\">IFS certificate<\/a><\/li>\n      <\/ul>\n    <\/div>\n  <\/footer>\n<\/div>\n\n<script>\n\/* CALFRA: blocchi con fadeInLeft (1s) e immagini in dissolvenza (1.5s) quando entrano nello schermo *\/\n(function () {\n  if (!('IntersectionObserver' in window)) {\n    document.querySelectorAll('.cf').forEach(function (r) { r.classList.remove('cf-js'); });\n    return;\n  }\n  document.querySelectorAll('.cf').forEach(function (root) {\n    root.setAttribute('data-cf-ready', '');\n    var blocks = root.querySelectorAll('.cf-hero > .cf-wrap, .cf-section > .cf-wrap, .cf-a-block, .cf-a-quality > .cf-wrap, .cf-a-contact > .cf-wrap, .cf-footer > 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});\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>For artisan andindustrial pastry Menu Cuor di Mandorla Cuor di Amaretto Tocchetto Company Contact IT EN Calfra, founded in 1940 by Calabrese Francesco &amp; Figli of Ceglie del Campo New for 2026, for artisan and industrial pastry Cuor di Mandorla The intense flavour of almond An almond for professionals seeking authenticity and superior aromatic performance, with the typical slightly bitter taste and fragrance of almond. Request samples and price list All contacts Cuor di Mandorla Blanched pure white Skin-on naturally intense The almond that flavours almond Designed for the confectionery industry Cuor di Mandorla is developed for professional use in the confectionery industry. It offers a valid and innovative alternative to traditional Californian almonds, in terms of aroma and technical performance as well as cost-effectiveness. Versions Blanched, ground, pure white Skin-on, ground, naturally intense Both also available roasted on request Particle size Chopped 2\u20135 mm or flour 500 microns, freshly ground to order for maximum freshness. Blends Flour only: With sugar, ideal for decorating, dusting and drinks. With sugar and egg white, for dry and soft amaretti, brutti e buoni, icing, almond paste, ricciarelli and macarons. Available both blanched and skin-on. Ideal for Shortcrust pastry Creams Amaretti Chocolate making Gelato Cuor di Amaretto 1960s recipe The intense flavour of Cuor di Mandorla gave rise to Cuor di Amaretto and Cuor di Amaretto morbido, two ready-to-use flours that capture the flavour, aroma and tradition of the Italian amaretto. Natural sweet and bitter almonds, with no added flavourings, following the traditional formulation Calfra used in the 1960s. Already finely ground, they offer aromatic intensity, ease of use, versatility and cost-effectiveness. Flour for Dry Amaretti40% natural sweet and bitter almonds Flour for Soft Amaretti50% natural sweet and bitter almonds As a dusting On biscuits, petits fours, cakes and desserts. As an ingredient For biscuits, baked goods, gelato, spoon desserts, other confectionery specialities and fillings for fresh pasta. Our products Nuts processed in Lavezzola, in the province of Ravenna, Italy. Cuor di Mandorla For artisan and industrial pastry Blanched or skin-on almonds, chopped, as flour and in blends. See the formats Cuor di Amaretto Flours for dry and soft amaretti Natural sweet and bitter almonds, no added flavourings, 1960s recipe. Discover the flours Tocchetto Italian-style finger food Bite-sized cubes made with premium nuts, in sweet and savoury flavours. Discover Tocchetto Calfra strives for excellence in quality, product safety and customer satisfaction, and is IFS Food certified. Request samples and price list Message us on WhatsApp, send an email or give us a call: we will get back to you with samples, prices and availability. Request samples and price list info@calfra.it +39 0545 010510 For artisan and industrial pastry CALFRA S.R.L., Lavezzola (RA)VAT no. 02642440396 +39 0545 010510, info@calfra.it Artisan processing, 100% Made in Italy Company profile Privacy Cookie policy Por FESR IFS certificate<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"disabled","ast-banner-title-visibility":"disabled","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"disabled","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"class_list":["post-2519","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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